Great article Marty. I think this statement from the article is healthy blood sugar GlycoMode daily glucose support (see) not quite right. "Increased Blood Amino Acids Stimulate Glucagon Secretion. High concentrations of amino acids, as occur in the blood after a protein meal (especially the amino acids alanine and arginine), stimulate the secretion of glucagon. This is the same effect that amino acids have in stimulating insulin secretion. Thus, in this instance, the glucagon and insulin responses are not opposites. It is true that amino acids from the breakdown of dietary protein stimulates both insulin secretion and glucagon secretion. However, the "purpose" of the glucagon secretion is to stimulate liver gluconeogenesis to prevent hypoglycemia. If a normal person were to eat a steak without any carbohydrate and only insulin were secreted, hypoglycemia would result. The glucagon thus serves to prevent hypoglycemia. In a person with type 1 diabetes (T1DM), eating a steak has the same effect of stimulating glucagon and if the exogenous bolus and/or basal insulin doses are not quite enough, then hyperglycemia can result.
Of course, if the insulin doses are just right, normoglycemia follows ingestion of the steak, or if too much insulin is given, hypoglycemia results. I agree restricting dietary protein to the point that muscle/protein synthesis is impaired is not a good idea. Persons with T1DM just have to tinker with the insulin doses to "cover" dietary protein. At least dietary protein requires a lot less insulin than dietary carbohydrate. In reality however, we rarely eat meals of just one macronutrient. Thus, the exogenous insulin given in those with T1DM needs to be "just right" to compensate for the protein, carbohydrate, and fat in the meal. To make matters more complicated, there are other factors besides the macronutrients that make this balancing act difficult including variable absorption of insulin from the injection or infusion site, variable absorption of the macronutrients eaten, and variable insulin sensitivity related to physical activity. Keep up the good work Marty. Your work is particularly helpful to those of us with diabetes.
A Complete Organic Lifestyle Magazine! List of Low Sodium Foods That Everyone Must know! Today, we present to you some interesting facts about how sodium is good and the list of low sodium foods that must be included in your regular diet. So, you can lead to the fit and healthy life. Interesting Facts About Sodium You Did Not Know About! Sodium and its compounds are used for food preservation. Critical for blood pressure regulation and appropriate functioning of the nervous system. Sodium in isolated form alone is explosive in nature. Only when combined with chlorine, it becomes table salt. Sodium compounds are used in detergents and cosmetics. Sodium carbonate and sodium bicarbonate were used to pack mummies by the ancient Egyptians. Sugar is not your only enemy. Too much salt in the form of sodium too can be dangerous to your body. Earlier research had indicated that too much salt can affect the nervous system and increase GlycoMode Blood Sugar Supplement pressure. You may be wondering that humans have used salt only as a food seasoning and as a method of preservation.
However, adequate sodium salt is also required for the appropriate functioning of the body. However, when the sodium levels in the body increase it affects the nervous system, cardiovascular function, renal function, and increases blood pressure. Hence, it is very important to ensure an appropriate balance of sodium in the body. Since sodium is already present in adequate amounts in our body, it is essential to regulate sodium intake by consuming low sodium foods that help maintain an appropriate balance. Sodium is a mineral in the body that carries an electric charge and is often referred to as an "electrolyte". The body balances the sodium levels in the body through various biological processes. Sodium is transported through water in the body. If the concentration of sodium in the tissue increases, the fluid in the body also increases. Hence, the sodium content is responsible for controlling the fluid concentration in the body.
